This classic casserole is a tasty side dish but is hearty enough to be the main course too! Just process in a blender or food processor.Southern Squash Casserole is a classic summer dish perfect for using up all those squash from the garden. Leftover hotdog and hamburger buns for breadcrumbs- Making homemade breadcrumbs with these is a great way to use up the few buns left in a bag or even the heels at the end of a loaf.Any milk can be used, but if you choose skim milk, you might want to add a tablespoon of butter to the batter unless you are watching your fat and calories. Cream or half and half- It's perfectly fine to trade out either of these for milk in this recipe.Instead of 1 cup fresh breadcrumbs, use 2/3 cup of these options. Crackers, corn chips and dried breadcrumbs- Crushed saltine crackers, buttery crackers like Ritz crackers, dried breadcrumbs and Panko breadcrumbs can be substituted for fresh breadcrumbs.I like to add a tablespoon or two of Parmesan cheese to the breadcrumb topping. Cheese- Most any cheese that's similar to Cheddar and melts easily: Colby Jack, Monterey Jack, Swiss, Gruyere, and most pre-shredded cheese mixtures like Italian and Mexican-blend bags.No pre-cooking necessary with this option. Frozen squash and onions- For a quick and easy substitution for cooking fresh squash and onion, purchase two (10 to 13-ounce) bags of squash and onions: about 3 cups when it's thawed and drained.I love how the buttered breadcrumbs make the topping crispy and the fresh yellow squash is soft and creamy but not mushy. Tip: Adding a few tablespoons of breadcrumbs to the milk mixture helps soak up any extra moisture from the cooked squash which in turn slightly thickens the casserole. If using dried breadcrumbs, use only 2/3 cup. Two slices of bread will make 1 cup fresh breadcrumbs. Bake according to directions in recipe below. Pour squash mixture into a greased 8x8-in pan or dish.Combine batter ingredients in a large bowl and gently stir in parboiled squash and onions.Steaming the yellow squash and onions in the microwave is a shortcut. Plus, without cooking them a little first, most people find the squash and onion are too firm for their liking. Pro Tip: Why partially cook the squash and onions before baking in the casserole? Otherwise, the water from the vegetables will "leak" out liquid in the casserole making it watery. Drain well and pat dry with paper towels.Scroll down to the bottom for the printable recipe with detailed instructions. This classic Southern side dish is super simple to make. Scroll down to printable recipe for ingredient quantities. See amounts in Substitutions section below Option to use frozen squash and onions do not require pre-cooking.Option to use store-bought, dried breadcrumbs.Since this is a basic yellow squash casserole recipe, I give plenty of suggestions and options to use what you have at home or to make it cheesy or extra crispy in the topping. winter squash like butternut and acorn squash you can see in this article by Epicurious. Both yellow and zucchini are considered "summer" squash vs. Just like my Sausage and Summer Squash Casserole, you can also make it with zucchini squash (or both) to make a mixed squash casserole. Scroll down to see my other substitution ideas. The amounts to use are different, so be sure to notice that in the substitutions section below. You can make your own fresh breadcrumbs or use store-bought dried breadcrumbs. Instead, I've used buttered fresh breadcrumbs. I make this particular yellow squash casserole without crackers on top. It's made without crackers in an 8x8 (1 1/2-quart) baking dish or pan but easily doubles to bake in a 13x9-inch baking dish. While I would still call this version of savory squash casserole "old-fashioned" or traditional, this small-batch recipe is not meant to feed a crowd at a potluck. Whether you have a bounty of summer squash from the garden in the summer or you're planning your Thanksgiving dinner, this savory squash casserole recipe will be a family favorite. Easy Yellow Squash Casserole, topped with buttery breadcrumbs, comes together quickly when you want to make a homemade Southern side dish.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |